 Fiona's Quinoa Crunch is a powerhouse of a breakfast cereal. Made with two of the most protein-rich grains, quinoa and sorghum, it is light, flavorful, and dreamy when stirred into yogurt. (We recommend letting the Quinoa Crunch sit 5 -10 minutes in the yogurt before indulging!)
Sorghum is a little-known grain that is slowly being recognized for its many health benefits. Extremely high in antioxidants, it is GMO-free, gluten-free, and very high in protein. Sorghum's protein and starch components are more slowly digested than other grains, which is particularly beneficial for diabetics. Sorghum has a nutty flavor that lends itself well as a breakfast cereal.
Quinoa, known as the "Mother Grain of the Incas," is not really a grain, but is the seed of a leafy plant. Although no single food can supply all of life's essential nutrients, quinoa comes close. One of the more popular "supergrains," it is extraordinarily rich in nutrients, containing up to 50% more protein than most other grains. Quinoa is a complete protein, as it contains all nine essential amino acids. It is rich in iron and contains high levels of potassium and riboflavin, as well as vitamins B6, niacin, and thiamin. It is also a good source of magnesium, zinc, copper, manganese, and folate. Quinoa has a light, delicate flavor that is subtly enhanced by our selection of fruits and nuts.
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Almond Blueberry Peach
Crunchy almonds combine with sweet blueberries and peaches for a summery flavor that can be enjoyed year-round.
Ingredients: Organic quinoa, organic agave nectar, sorghum, canola oil,
almonds, peaches, blueberries, ground cinnamon, pure almond extract.
Strawberry Mango
Sweet strawberries and punchy mangos are a lovely accompaniment to our delicate Quinoa Crunch.
Ingredients: Organic quinoa, organic agave nectar, sorghum, canola oil,
strawberries, mangos, pure vanilla extract.
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